Savoring Shorter Distances

I have just finished 9, 12, and 13 mile days. The shorter treks mean I can stop and chat with fellow pilgrims at the rest stop/donativo snack areas along the way:

I am constantly on the lookout for my beloved bodegas. I hit the jackpot yesterday! Josss (3 s’s in his name because he’s an artist👨‍🎨) has created a bodega home and business providing pilgrims with local wine, coffee, juice, and handmade stamps. He was so kind to allow me to see his tiny kitchen where he brewed the best coffee I’ve had on this journey.

I spent much of one day with Sandra from Orange County, a lovely gal. Jude from Cincinnati just graduated from college and started the Camino with his mom. His dad will join him for the final 100km. 😊

I have been in need of distraction because I’ve been anticipating tomorrow’s climb to Cruz de Ferro and the treacherous descent that follows. It was the toughest day of my 2022 Camino. The rocky trail seemed never ending and I took a big fall. Here’s what the day looks like on a map:

I anticipate great weather and will wear my trusty Hoka shoes. Bring it on, Camino! 🇪🇸🥾❤️